Valentino's of America, Inc. · Lincoln, NE United States
Company Description
View Valentino's of America, Inc. Locations On A US Map
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This link will open in a new window Valentino's of America operates and franchises about 40 Valentino's pizza parlors and take-out shops in Nebraska and a half dozen other states in the Upper Midwest. The chain's menu features a variety of pizza styles, along with pasta dishes, salads, and chicken wings. Most Valentino's locations offer carry-out and delivery service; the chain also includes some locations with a buffet menu. Val and Zena Weiler started the Valentino's chain in 1957 with their Campus Fruit Market at in Lincoln, Nebraska. They sold the business to brothers Tony and Ronald Messineo and their cousin Mike Alesio in 1971. To read the full description, subscribe now.
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Key Valentino's of America, Inc. Financials
| Company Type | Private Headquarters |
| Fiscal Year-End | December |
| Employees | 25 |
Valentino's of America, Inc. Executives
4 executives listed for Valentino's of America, Inc.'s Lincoln, NE location.
| Title | Name & Bio | Contact |
| CEO | Duane Thomas | Network |
| President | Anthony Messineo | Network |
| Operations Director | Michael Messineo | Network |
Competition
Competitive Landscape for Valentino's of America, Inc.
Demographics, consumer tastes, and personal income drive demand. The profitability of individual companies can vary: while QSRs rely on efficient operations and high volume sales, FSRs rely on high-margin items and effective marketing. Large companies have advantages in purchasing, finance, and marketing. Small companies can offer superior food or service. The industry is highly labor-intensive: annual revenue per worker is between $40,000 and $45,000. Restaurants compete with companies that serve meals or prepared foods, including grocery stores, warehouse clubs, delis, and convenience stores. In addition, restaurants compete with home cooking. To read the full description, subscribe now.Top Valentino's of America, Inc. Competitors
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