U.S. Foodservice, Inc. · Rosemont, IL United States
Company Description
More Companies in: Rosemont, Illinois
More Companies in These Related Industries: Dairy Product Wholesalers, Poultry Wholesalers, Meat Wholesalers, Fish & Seafood Wholesalers, Frozen Food Wholesalers
View U.S. Foodservice, Inc. Locations On A US Map
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This link will open in a new window Many restaurant goers in the US can thank this company for the food on their plates. U.S. Foodservice is the #2 foodservice supplier in the country (behind SYSCO ), distributing food and non-food supplies to more than 250,000 customers. The company operates more than 60 distribution facilities that supply more than 43,000 items to restaurants, hotels, schools, health care facilities, and institutional foodservice operations. In addition to food items and ingredients, U.S. Foodservice distributes kitchen and cleaning supplies as well as restaurant equipment. Tracing its roots to 1853, the company is owned by private equity firms KKR & Co. and Clayton, Dubilier & Rice . To read the full description, subscribe now.
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U.S. Foodservice, Inc. Reports
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Key U.S. Foodservice, Inc. Financials
| Company Type | Private Headquarters |
| Fiscal Year-End | December |
| 2008 Employees | 26,000 |
U.S. Foodservice, Inc. Executives
28 executives listed for U.S. Foodservice, Inc.'s Rosemont, IL location.
| Title | Name & Bio | Contact |
| President and CEO | Robert Aiken | |
| COO | Stuart Schuette | |
| CFO | Allan Swanson |
Competition
Competitive Landscape for U.S. Foodservice, Inc.
Demand is driven largely by demographic shifts, particularly trends in population and age, working women, race and ethnicity, household size, and levels of disposable income. The profitability of individual companies depends on a good product mix and efficient operations. Large distributors are advantaged by bulk purchasing and economies of scale in distribution. Smaller companies can compete effectively by specializing in organic, natural, or kosher products or focusing on a geographical area. Average annual revenue per worker for a typical company is $675,000. To read the full description, subscribe now.Top U.S. Foodservice, Inc. Competitors
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