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U.S. Foodservice, Inc. · Rosemont, IL United States

Company Description

9399 W. Higgins Rd.
Rosemont, IL
60018
United States (Map)
Phone: 847-720-8000
Fax: 847-720-8099
Rankings
  • #281 in FORTUNE 500
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A lot of food services in the US would suffer without this company. U.S. Foodservice is the #2 foodservice supplier in the country (behind SYSCO), serving some 250,000 customers from more than 70 distribution facilities. The company supplies restaurants, hotels, school, and other foodservice operators with a wide variety of food products, including canned and dry foods, meats, frozen foods, and seafood. It also distributes kitchen equipment and cleaning supplies among other non-food supplies. U.S. Foodservice distributes both national brand products and its own private labels. Tracing its roots to 1853, the company is owned by private equity firms KKR & Co. and Clayton, Dubilier & RiceTo read the full description, subscribe now.
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Key U.S. Foodservice, Inc. Financials

Company TypePrivate

Headquarters
Fiscal Year-EndDecember
2007 Sales (mil.)$20,200.0
2007 Employees27,160

U.S. Foodservice, Inc. Executives

13 executives listed for U.S. Foodservice, Inc.'s Rosemont, IL location.
TitleName & BioContact
President and CEORobert AikenNetwork
CFOAl SwansonNetwork
SVP Information SystemsRod HarrisNetwork

Competition

Competitive Landscape for U.S. Foodservice, Inc.
Demand is driven largely by demographic shifts, particularly trends in population and age, working women, race and ethnicity, household size, and levels of disposable income. The profitability of individual companies depends on a good product mix and efficient operations. Large distributors are advantaged by bulk purchasing and economies of scale in distribution. Smaller companies can compete effectively by specializing in organic, natural, or kosher products or focusing on a geographical area. Average annual revenue per worker for a typical company is $675,000. To read the full description, subscribe now.
Top U.S. Foodservice, Inc. Competitors
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