Taco Del Mar Franchising Corp. · Seattle, WA United States
Company Description
View Taco Del Mar Franchising Corp. Locations On A US Map
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This link will open in a new window You might say this company serves Mexican food with an ocean view. Taco Del Mar Franchising operates a chain of more than 270 fresh-Mex restaurants known for their Baja-themed interiors, complete with tropical music and surfboard tabletops. The company-owned and franchised quick-casual eateries specialize in tacos and burritos made with fresh beef, chicken, fish, and veggie fillings. The chain has locations throughout most of the US, as well as in Canada, Guam, and Puerto Rico. James Schmidt and his brother John opened the first Taco Del Mar in 1992. To read the full description, subscribe now.
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Key Taco Del Mar Franchising Corp. Financials
| Company Type | Private Headquarters |
| Fiscal Year-End | December |
| Annual Sales (mil.) | $5.0 |
| Employees | 35 |
Taco Del Mar Franchising Corp. Executives
7 executives listed for Taco Del Mar Franchising Corp.'s Seattle, WA location.
| Title | Name & Bio | Contact |
| President and CEO | Lawrence Destro | Network |
| COO | Kevin Hansen | Network |
| CFO | Rick Braa | Network |
Competition
Competitive Landscape for Taco Del Mar Franchising Corp.
Demographics, consumer tastes, and personal income drive demand. The profitability of individual companies can vary: while QSRs rely on efficient operations and high volume sales, FSRs rely on high-margin items and effective marketing. Large companies have advantages in purchasing, finance, and marketing. Small companies can offer superior food or service. The industry is highly labor-intensive: annual revenue per worker is between $40,000 and $45,000. Restaurants compete with companies that serve meals or prepared foods, including grocery stores, warehouse clubs, delis, and convenience stores. In addition, restaurants compete with home cooking. To read the full description, subscribe now.Top Taco Del Mar Franchising Corp. Competitors
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