Puente Concessions Inc. · Dallas, TX United States
Company Description
Phone: 972-574-4351
Fax: 972-574-4353
View Puente Concessions Inc. Locations On A US Map
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Wanting to toast to your trip near the tarmac? Consider flying through the Dallas/Fort Worth International Airport, where Puente Concessions operates the world's first airport winery. Puente Concessions runs about a dozen retailers and food businesses in the D/FW airport. The company operates its stores under such banners as Main Street (newsstands). Puente Concessions also runs quick-service eateries, foreign currency exchanges, and the La Bodega Winery. Victor Puente, Sr., father of company president Gina Puente-Brancato, started the business in 1989. The company opened its first La Bodega Winery (in terminal A) in 1995.
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Key Puente Concessions Inc. Financials
| Company Type | Private Single Location |
| Fiscal Year-End | December |
| Annual Sales (mil.) | $3.9 |
| Employees | 39 |
Puente Concessions Inc. Executives
3 executives listed for Puente Concessions Inc.'s Dallas, TX location.
| Title | Name & Bio | Contact |
| President | Gina Puente-Brancato | Network |
| Managing Partner and COO | John Brancato | Network |
| Corporate Controller | Kurt Hodgin | Network |
Competition
Competitive Landscape for Puente Concessions Inc.
Demographics, consumer tastes, and personal income drive demand. The profitability of individual companies can vary: while QSRs rely on efficient operations and high volume sales, FSRs rely on high-margin items and effective marketing. Large companies have advantages in purchasing, finance, and marketing. Small companies can offer superior food or service. The industry is highly labor-intensive: annual revenue per worker is between $40,000 and $45,000. Restaurants compete with companies that serve meals or prepared foods, including grocery stores, warehouse clubs, delis, and convenience stores. In addition, restaurants compete with home cooking. To read the full description, subscribe now.Top Puente Concessions Inc. Competitors
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