Script section containing code for Liveperson Chat Solution

 
Call Now! 866-464-3202
This is a custom template (Home Pages: Video Center Area - AUTO PLAY WITH MUTED SOUND) that is currently displayed on the following pages: * third column

Video Center

National Restaurants Management Inc · New York, NY United States

Company Description

560 5th Ave.
New York, NY
10036
United States (Map)
Phone: 212-563-7440
Fax: 212-613-1929
    More Companies in: New York, New York
    More Companies in These Related Industries: Real Estate AgentsFull Service Restaurants
    Without this organization, New Yorkers might go hungry. National Restaurants Management, which does business as The Riese Organization, is among the largest multiple-franchise restaurant operators in New York City. Its portfolio of about 80 eateries includes quick-service outlets (Tim Hortons, KFC, and Pizza Hut) and chain restaurants (T.G.I. Friday's and Houlihan's); Riese also operates upscale Manhattan night spots such as Charley O's and Times Square Grill. In addition to restaurants, the Riese Organization manages several real-estate holdings through a separate division. The company, founded by brothers Murray and Irving Riese in 1940, is controlled by CEO Dennis Riese (Murray's son). To read the full description, subscribe now.
    Call Now at 866-464-3202 or Click here for a Free Hoover's Trial!

    National Restaurants Management Inc Reports

    No subscription, no problem.
    Download presentation-ready reports for this company now.
    From company profiles to the competitive landscape, Hoover’s offers immediate access to individual reports.

    Key National Restaurants Management Inc Financials

    Company TypePrivate

    Headquarters
    Fiscal Year-EndApril
    Employees2,500

    National Restaurants Management Inc Executives

    6 executives listed for National Restaurants Management Inc's New York, NY location.
    TitleName & BioContact
    Chairman and CEODennis RieseEmail
    EVP and COO; President and COO, Riese RestaurantsGary TrimarchiEmail
    CFO and ControllerAnne MartinezEmail

    Competition

    Competitive Landscape for National Restaurants Management Inc
    Demographics, consumer tastes, and personal income drive demand. The profitability of individual companies can vary: while QSRs rely on efficient operations and high volume sales, FSRs rely on high-margin items and effective marketing. Large companies have advantages in purchasing, finance, and marketing. Small companies can offer superior food or service. The industry is highly labor-intensive: annual revenue per worker is between $40,000 and $45,000. Restaurants compete with companies that serve meals or prepared foods, including grocery stores, warehouse clubs, delis, and convenience stores. In addition, restaurants compete with home cooking. To read the full description, subscribe now.
    Top National Restaurants Management Inc Competitors
    Call Now at 866-464-3202 or Click here for a Free Hoover's Trial!