National Restaurants Management Inc · New York, NY United States
Company Description
More Companies in: New York, New York
More Companies in These Related Industries: Real Estate Agents, Full Service Restaurants
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Without this organization, New Yorkers might go hungry. National Restaurants Management, which does business as The Riese Organization, is among the largest multiple-franchise restaurant operators in New York City. Its portfolio of about 80 eateries includes quick-service outlets (Tim Hortons , KFC , and Pizza Hut ) and chain restaurants (T.G.I. Friday's and Houlihan's ); Riese also operates upscale Manhattan night spots such as Charley O's and Times Square Grill. In addition to restaurants, the Riese Organization manages several real-estate holdings through a separate division. The company, founded by brothers Murray and Irving Riese in 1940, is controlled by CEO Dennis Riese (Murray's son). To read the full description, subscribe now.
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National Restaurants Management Inc Reports
Key National Restaurants Management Inc Financials
| Company Type | Private Headquarters |
| Fiscal Year-End | April |
| Employees | 2,500 |
National Restaurants Management Inc Executives
6 executives listed for National Restaurants Management Inc's New York, NY location.
| Title | Name & Bio | Contact |
| Chairman and CEO | Dennis Riese | |
| EVP and COO; President and COO, Riese Restaurants | Gary Trimarchi | |
| CFO and Controller | Anne Martinez |
Competition
Competitive Landscape for National Restaurants Management Inc
Demographics, consumer tastes, and personal income drive demand. The profitability of individual companies can vary: while QSRs rely on efficient operations and high volume sales, FSRs rely on high-margin items and effective marketing. Large companies have advantages in purchasing, finance, and marketing. Small companies can offer superior food or service. The industry is highly labor-intensive: annual revenue per worker is between $40,000 and $45,000. Restaurants compete with companies that serve meals or prepared foods, including grocery stores, warehouse clubs, delis, and convenience stores. In addition, restaurants compete with home cooking. To read the full description, subscribe now.Top National Restaurants Management Inc Competitors
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