M A Patout & Son Limited · Jeanerette, LA United States
Company Description
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For M A Patout & Son, family tradition means processing sugarcane into raw sugar, molasses, and syrup. Founded in 1825, the company is owned and operated by descendants of the founding Patout family. It operates the oldest working sugar mill in the US (the Enterprise Factory in Patoutville, Louisiana), and is one of the oldest family-owned businesses in the nation. M A Patout & Son owns two additional factories in southern Louisiana (in Franklin and Raceland) through subsidiaries Sterling Sugars and Raceland Raw Sugars. The company owns 44,000 acres of cane fields and processes approximately 4.6 million tons of cane per year. To read the full description, subscribe now.
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Key M A Patout & Son Limited Financials
| Company Type | Private Headquarters |
| Fiscal Year-End | July |
| Annual Sales (mil.) | $184.0 |
| Employees | 413 |
M A Patout & Son Limited Executives
11 executives listed for M A Patout & Son Limited's Jeanerette, LA location.
| Title | Name & Bio | Contact |
| Chairman | Franklin Patout | Network |
| President and CEO; President, Raceland Raw Sugar and Sterling Sugars | Craig Caillier | Network |
| VP Factory Operations | Wilson LeBlanc | Network |
Competition
Competitive Landscape for M A Patout & Son Limited
Demand is driven by domestic sugar consumption and government controls on imports and pricing. The profitability of individual companies depends on efficient operations and cost controls. Large companies have economies of scale in production and distribution. Small companies can compete effectively by serving local markets. The industry is capital-intensive: average annual revenue per worker is over $400,000. US sugar consumption fell in the last two decades as domestic food manufacturers switched from sugar to lower cost sweeteners, such as high fructose corn syrup. Candy and pastry makers continue to use refined cane sugar. To read the full description, subscribe now.Top M A Patout & Son Limited Competitors
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