La Gloria Foods Corp. · Los Angeles, CA United States
Company Description
View La Gloria Foods Corp. Locations On A US Map
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This link will open in a new window La Gloria Foods revels in the glory of the US' Hispanic-foods market. The company makes corn and flour tortillas, as well as taco and tostada shells, tortilla chips, regular and premixed masa (for preparing tamales), as well as other Mexican food products. La Gloria's products are sold to wholesale and retail customers, including restaurants, supermarkets, foodservice suppliers, and food distributors. The company also provides custom manufacturing and private-label packaging services. Its products are made using traditional grinding and slow-cooking techniques. La Gloria Foods was founded by Manuel Behar in 1954. To read the full description, subscribe now.
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Key La Gloria Foods Corp. Financials
| Company Type | Private Headquarters |
| Fiscal Year-End | December |
| Employees | 120 |
La Gloria Foods Corp. Executives
5 executives listed for La Gloria Foods Corp.'s Los Angeles, CA location.
| Title | Name & Bio | Contact |
| President and CEO | Antonia Behar | Network |
| VP Finance and Administration | Maria Vera | Network |
| VP Finance and Administration | Richard Atwood | Network |
Competition
Competitive Landscape for La Gloria Foods Corp.
Demand is driven by food consumption, which depends on population growth. The profitability of individual companies depends on efficient operations because products are commodities subject to intense price competition. Companies compete largely based on cost and their ability to distribute the finished product. Large companies have advantages in distribution operations. Small companies can compete effectively in local or regional markets. To read the full description, subscribe now.Top La Gloria Foods Corp. Competitors
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