L.A. Italian Kitchen Management, Inc. · Tustin, CA United States
Company Description
View L.A. Italian Kitchen Management, Inc. Locations On A US Map
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This link will open in a new window L.A. Italian Kitchen Management is the franchisor of about a dozen quick-service Italian food stands operating primarily in mall food courts in California and outposts in select Las Vegas casinos. CEO Joseph DeSantis started the company in 1991. Menu items include specialty pizzas served by the slice, pasta, and salads. The company strives to distinguish itself from other food-court outlets by developing speciality dishes with the help of nationally acclaimed chefs. To read the full description, subscribe now.
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Key L.A. Italian Kitchen Management, Inc. Financials
| Company Type | Private Single Location |
| Fiscal Year-End | December |
| Annual Sales (mil.) | $3.9 |
| Employees | 150 |
L.A. Italian Kitchen Management, Inc. Executives
5 executives listed for L.A. Italian Kitchen Management, Inc.'s Tustin, CA location.
| Title | Name & Bio | Contact |
| President, CEO, and COO | Joseph DeSantis | Network |
| Director Real Estate | Elaine Garibay | Network |
| Director Franchising | Peter Morrell | Network |
Competition
Competitive Landscape for L.A. Italian Kitchen Management, Inc.
Demographics, consumer tastes, and personal income drive demand. The profitability of individual companies can vary: while QSRs rely on efficient operations and high volume sales, FSRs rely on high-margin items and effective marketing. Large companies have advantages in purchasing, finance, and marketing. Small companies can offer superior food or service. The industry is highly labor-intensive: annual revenue per worker is between $40,000 and $45,000. Restaurants compete with companies that serve meals or prepared foods, including grocery stores, warehouse clubs, delis, and convenience stores. In addition, restaurants compete with home cooking. To read the full description, subscribe now.Top L.A. Italian Kitchen Management, Inc. Competitors
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