Hardee's Food Systems, Inc. · St. Louis, MO United States
Company Description
Phone: 314-259-6200
Fax: 314-621-1778
Toll Free: 800-711-4274
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This might be the right place if you have a hearty appetite for burgers. Hardee's Food Systems is a leading fast food chain operator, with more than 1,900 locations in some 30 states, primarily in the Midwest and Southeast. The chain offers a variety of premium-priced Angus beef hamburgers under such names as Thickburger, Six Dollar Burger, and the Monster Thickburger. Hardee's also serves up chicken sandwiches, salads, fries, and beverages, as well as dessert items. ABout 25% of the restaurants are operated by the company, while the rest are franchised. Hardee's is a subsidiary of fast food giant CKE Restaurants . To read the full description, subscribe now.
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Key Hardee's Food Systems, Inc. Financials
| Company Type | Subsidiary Headquarters |
| Fiscal Year-End | January |
| Employees | 16,680 |
Hardee's Food Systems, Inc. Executives
13 executives listed for Hardee's Food Systems, Inc.'s St. Louis, MO location.
| Title | Name & Bio | Contact |
| CEO | Andrew Puzder | Network |
| President and Chief Legal Officer | E. Michael Murphy | Network |
| EVP Operations | Bob Starke | Network |
Competition
Competitive Landscape for Hardee's Food Systems, Inc.
Demographics, consumer tastes, and personal income drive demand. The profitability of individual companies can vary: while QSRs rely on efficient operations and high volume sales, FSRs rely on high-margin items and effective marketing. Large companies have advantages in purchasing, finance, and marketing. Small companies can offer superior food or service. The industry is highly labor-intensive: annual revenue per worker is between $40,000 and $45,000. Restaurants compete with companies that serve meals or prepared foods, including grocery stores, warehouse clubs, delis, and convenience stores. In addition, restaurants compete with home cooking. To read the full description, subscribe now.Top Hardee's Food Systems, Inc. Competitors
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