Culinary Adventures Incorporated · Santa Ana, CA United States
Company Description
Phone: 949-718-4631
Fax: 949-718-4999
View Culinary Adventures Incorporated Locations On A US Map
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This link will open in a new window Culinary Adventures operates half a dozen upscale restaurants in the Los Angeles area under the names French 75 Bistro and Savannah. Its French 75 concept offers several classic dishes and steaks, while the company's Savannah locations serve contemporary Southern cooking. Restaurant industry veteran David Wilhelm started the business in 1996 with John Martin, who had previously served as CEO of fast food chain Taco Bell . Culinary Adventures filed for Chapter 11 bankruptcy in 2008. To read the full description, subscribe now.
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Key Culinary Adventures Incorporated Financials
| Company Type | Private Headquarters |
| Fiscal Year-End | December |
| Employees | 678 |
Culinary Adventures Incorporated Executives
9 executives listed for Culinary Adventures Incorporated's Santa Ana, CA location.
| Title | Name & Bio | Contact |
| Chairman and CEO | John Martin | Network |
| President | Rudy Pollak | Network |
| CFO | Robert Rourke | Network |
Competition
Competitive Landscape for Culinary Adventures Incorporated
Demographics, consumer tastes, and personal income drive demand. The profitability of individual companies can vary: while QSRs rely on efficient operations and high volume sales, FSRs rely on high-margin items and effective marketing. Large companies have advantages in purchasing, finance, and marketing. Small companies can offer superior food or service. The industry is highly labor-intensive: annual revenue per worker is between $40,000 and $45,000. Restaurants compete with companies that serve meals or prepared foods, including grocery stores, warehouse clubs, delis, and convenience stores. In addition, restaurants compete with home cooking. To read the full description, subscribe now.Top Culinary Adventures Incorporated Competitors
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