A. Moksel AG · Buchloe Germany · (German: MOK)
Company Description
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This link will open in a new window At A. Moksel the best of times are the wurst of times. One of Germany's largest meat processors, it slaughters and packages meat at its more than 15 slaughterhouses and processing and merchandising facilities (all located in Germany). The company then distributes the fresh and value-added meat products, mainly in Europe. Not content to limit itself to just one or two types of meat, Moksel processes beef, pork, veal, lamb, poultry, and wild game. It also offers sausage and seafood. Moksel's customers include grocery retailers and wholesalers, butcher shops, and catering operations throughout the world. To read the full description, subscribe now.
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Key A. Moksel AG Financials
| Company Type | Public - German: MOK Headquarters |
| Fiscal Year-End | December |
| Employees | 2,600 |
A. Moksel AG Executives
10 executives listed for A. Moksel AG's Buchloe Germany location.
| Title | Name & Bio | Contact |
| Chairman of the Supervisory Board | Werner Folger | |
| Chairman of the Executive Board | U. C. Tillmann | |
| Vice Chairman of the Executive Board | Gerardus Janssen |
Competition
Competitive Landscape for A. Moksel AG
Demand is driven largely by demographic shifts, particularly trends in population and age, working women, race and ethnicity, household size, and levels of disposable income. The profitability of individual companies depends on a good product mix and efficient operations. Large distributors are advantaged by bulk purchasing and economies of scale in distribution. Smaller companies can compete effectively by specializing in organic, natural, or kosher products or focusing on a geographical area. Average annual revenue per worker for a typical company is $675,000. To read the full description, subscribe now.Top A. Moksel AG Competitors
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